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Leave a Pot on the Hob Nigella's recipe often recommends that you “leave pans on the hob” however what exactly is the actual meaning of this? Hob is the British word used to describe cooktop or stove top and could be gas or electric. Dual fuel cookers mix gas hobs and an electric oven, giving you the best of both. They can offer instant heat however they are more costly to operate than single fuel models. Hobs made of solid plates Solid plate hobs are a common feature in many homes. They are an excellent option for those looking to save money. Their design is made of flat metal plates that are heated with electricity. However, their initial price tag can result in higher electricity costs over time due to their inefficient energy use. These hobs also require a significant amount of residual heat which means they take longer to cool down and warm down than modern models. A popular alternative to solid plate hobs is the ceramic that is more expensive to purchase, but is much less expensive to run. Hobs made of ceramic come in a variety of styles, such as curving and flat, and can be combined with a range of ovens to suit any kitchen layout. They are also easy to clean and blend seamlessly with modern homes. Induction hobs are the next step since they utilize electromagnetic fields to heat cookware directly. The surface of the hob remains cool, which minimizes the risk of burns. It is also safer for children to use it. Additionally induction hobs are the fastest of all kinds to warm up and cool down. When choosing which hob to purchase it is essential to take into consideration your cooking habits and energy needs. Solid plate hobs are affordable to purchase but inefficient as gas and ceramic hobs are more expensive but more efficient. Induction hobs can be a good alternative, as they blend the efficiency of a gas hob with a fashionable look. hobs and ovens hobs The top gas stoves are user-friendly and stylish, as well as having a durable appearance. They should also come with an excellent warranty and be easy to clean. They are also required to be compatible with a variety of cookware, and provide instant heat control. A gas hob works by connecting an electric supply to each burner, which then combusts the fuel to create the flame. The flame is heated by the air and the pan which allows for precise temperature control. Some models have a visual flame indicator, which makes it easy to tell when the burners are on or off. Other features that are available on gas hobs include multiple burners in a variety of sizes, an automatic ignition and drip tray that is removable. Modern gas hobs come with stainless steel or ceramic top. Some even come with sleek black finishes. There are vented and open-burner hobs in accordance with the design of your kitchen. Vented hobs have a built-in extractor that draws smoke and steam from cooking pans and releases them outside, while open-burner gas hobs do not. Open-burner hobs are classic in their cooker look with knobs and grates made of metal while vented hobs look more contemporary with flat, glass surfaces. Some models even feature an extra-wide pan support which is great for larger pots and pans. Despite the increasing popularity of electric hobs such as induction and ceramic, there is still a significant number of gas hobs users. This is due in part to the preferences of consumers and the familiarity with gas cooking. However, a variety of government regulations are encouraging the removal of appliances powered by fossil fuels to make way for more energy-efficient alternatives. Gas-powered hobs require electrical components to function. Therefore, it is essential to have them installed by a qualified electrician and carpenter who can ensure that the installation is secure and complies with industry standards. If you are installing a gas-powered hob the electrician you choose to work with will need to route an electrical power cable and a gas pipe into your kitchen. This is usually a simple procedure that won't affect your existing piping or electrical connections. Ceramic hobs Along with a sleek, attractive finish ceramic hobs are simple to clean and are more efficient in terms of energy consumption than gas. The heating element that is high-powered is located beneath the surface of every zone. They then transfer the heat from the glass to the pan over. This helps reduce energy consumption since it only consumes the power required to heat the pan directly and not the air surrounding it. They're also simple to control and respond quickly to temperature changes. Ceramic hobs have a flat ceramic surface that is easy to clean. Spills and splatters can be easily removed with a damp cloth when they cool. You should keep in mind that they're not suitable for a hot or hot kitchen as the glass may crack and discolour. Some people may be a bit sceptical about the fact that ceramic hobs generate a certain amount of heat underneath the surface however this isn't a problem to the majority. In fact, most models are designed with cooling fans that are integrated to help regulate this heat and prevent it from damaging your kitchen or workspace. They're also insulated and designed to minimise heat transfer between the hob and your kitchen. Ceramic hobs can also be more versatile than induction hobs that require certain types of magnetically conductor cookware. Cast iron cookware should never be placed on a ceramic stove because it may scratch the surface. Many ceramic hobs are fitted with safety features, such as residual heat indicators and a lockout function to reduce the risk of accidents in the home. Certain ceramic hobs come with the feature of 'overflow prevention which detects when a pot boils over and automatically reduces the power to the zone it is in to limit damage. Like electric cookers in general it is essential to ensure that the ceramic hob is installed and equipped with the appropriate cables and breakers for full safety. This is something that should be left to a professional electrician to ensure you're sure that your kitchen appliance is safe and reliable to use. Induction hobs As their name suggests they have coils under the surface that produce magnetic fields that produce heat within the pan or in any metal object placed on it. They use less energy than other types of hobs, because they are cold until they have a pan on them. They also heat more efficiently since the heat source is through the bottom of the pan and not the entire surface of the cooktop. Like gas hobs, induction models come with a control panel where you can select your settings and also see the amount of power you're using. However unlike a traditional gas hob they only work with cookware that's compatible with their heating mechanism using electromagnetic energy that means it must have an even, flat thick base made from ferrous metal (iron) or cast iron. Stainless steel and some non-stick pans also work, but always check the label or use a magnet along the base to make sure your cookware is induction compatible. A popular choice in shared student halls as well as penthouses in iQ Student Accommodation, induction hobs have sleek LCD displays and modern design that fit seamlessly into contemporary kitchens. Induction hobs are less dangerous than traditional gas stoves because they only heat when a pan is placed over them. They shut off automatically after the pan is removed. Induction hobs can be controlled similar to an iPhone. A swipe gesture on the slider will adjust your preferred heat level. There are also buttons to move up and down on the control panel to change the power level or a dial that can be touched to control the temperature with precision. In addition to nine power levels, certain models also have a dual flex zone which lets you join two zones together to create a larger cooking space for larger saucepans. Others have automatic switch-off, residual heat indicators, and a timer to alert you when your food is ready. All induction hobs emit low-level magnetic fields that are emitted in kilohertz. These can affect medical equipment like pacemakers.